Cate Videos - Dianjinwa Video

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00:09

Who knows where the watermelon is when it is broken off, it feels sweet across the screen?

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00:11

The oranges have grown like this. It must be delicious to keep them so good.

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00:14

The appetite-inducing cheese steak, when the cheese poured on the steak that moment, too happy.

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00:26

Hearing that this is an imported mango, my little brother cut it with a knife and couldn't help wanting to have a taste.

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107
00:11

Net Red Curry, Goose Liver, Flying Fish Seed, Egg, Pack Rice. When I cut it, I could hardly hide my saliva.

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00:12

The moment I cut it, I was stunned. I really wanted to taste what it was like.

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00:10

As soon as I broke it, I saw crab yellow, swallowing water in it. Is it a big crab in Yangcheng Lake?

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00:11

That's the real pie. Everything we've seen before is weak and explosive.

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00:08

It is said that this thing is characteristic of Fujian Province. As a northerner, it feels fishy across the screen.

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00:19

This is the right way to cut watermelon, and netizens have learned a new skill.

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00:08

The northerners first came to Shaanxi. Who can tell me what it looks like to be sweet?

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00:14

Watching this video, I know how to eat meat kebabs. Do you dare to eat meat kebabs after watching it?

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00:22

Have you ever seen a pork belly like this? If you cut it down, I'll swallow my mouth water.

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00:20

The special dumplings purchased on the internet, but also thought that there was no good goods, open a look really regret to buy less.

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00:09

Indian jackfruit is like this, see the next scene, long insight

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00:16

Learning how to cut the fruit tray in a hotel at home. If you cut it like this, will anyone like me?

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00:19

Want to know what the chef cut, dazzling this scene, netizens really wear it.

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00:16

The northerners came to Fujian for the first time. Who can tell me what kind of delicious food it is?

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00:12

The first time I came to the countryside for a dinner, I saw this dish, forgive me I really can't eat it.

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00:20

Originally thought it was longan, cut it open to see that it was a treasure. Does anyone know it?

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00:11

I thought it was a bag. Who designed it when I opened the zipper? It's really talented.

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00:14

Once wiped away, I thought it was a piece of beef, and my saliva was coming out.

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00:11

After the boss had cut a few knives, I regretted it. Can't I just eat it?

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00:15

It is said that this is the characteristic of this shop. The moment the water is put into it, to tell the truth, a lot of people are in a panic.

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00:24

I thought it was a pot of steamed bread. It was like this inside when I lifted the lid of the pot. Do you want to eat it?

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00:17

The first time I bought a pig's large intestine, after watching the next scene, I really wanted to turn around and walk away.

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00:14

The first time I came to a western restaurant to eat steak, the moment I cut it, Mom, it's quite ripe.

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00:13

My colleague invited us to eat durian. When I opened it, I decided to break up with him.

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00:15

The little watermelon bought for 100 yuan. What the hell was it when it was cut off?

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00:14

This is really a five-star master ah see the knife skills, not a few years can not practice out.

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00:08

The net red pulp cake, which has been very popular all the time, has no appetite for what I just bought today.

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00:14

It's hard to refuse the operation before pouring abalone juice on glutinous rice shark fins

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