Woow! It is so delicious! Do you eat want to eat different sweet potato！

Cate

Ingredients:sweet potato, sugar,oilProcedure:1. Peel the sweet potato, wash it, cut it into a 3 cm-sized hob block, dip it in clean water, and remove it. The main thing is to wash off the surface of the starch to prevent it from darkening and draining.2, the pot is set on fire, when the vegetable oil is burned to 60% heat, put in the sweet potato pieces and slowly fry.3, fry until the sweet potato block is fully mature, when the appearance is slightly yellow, remove it.4, leave a small amount of oil in the pot, add rock sugar, add a little water and stir fry.5, stir fry until the rock sugar begins to dissolve slowly.6, began to melt but the color is light, and there are big bubbles.7. All the melting colors have large bubbles, pay attention to the heat, don't let the temperature be too high.8. At this time, the sugar has been golden yellow, and the bubbles have begun to become smaller.9. The sugar starts to become sticky. Some strengths have changed. Some places in the bubble have disappeared. This requires a lot of attention. If the temperature is high, you will lose weight and become a caramel.10. Quickly put in the fried sweet potato pieces.11. into the sweet potato pieces quickly stir-fry evenly.