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2019-11-06 18:17:12
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Tags：chestnut cake recipe , chinese dessert recipe , dessert chestnut cake
Cut the washed chestnut with a knife in the middle and cook for 10 minutes. Put 120 grams of lard in 120 grams of low-gluten flour and mix well to make a pastry dough, stand still for 30 minutes. The chestnut cake has a crispy outer skin, and the inside is sweet and delicious. It is very mouthful and bite. It is delicious.
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