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01:38

Dried kidney beans have been eaten for 30 years. It's the first time that I cook them at home. I just got out of the pot on CD-ROM.

Cate

157
03:13

Jinan temper shop, 20 years by two explosions famous! A catty of all 28, elder sister attitude super cattle

Cate

121
02:19

New way to eat flour, shovel pressure, hands pull, one pot at a time, nutrition and tendons

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160
03:25

I make this kind of barbecue three times a week without steaming or baking. It's crispy and tender, and it's not enough to eat at each table.

Cate

104
01:57

Cloud bread can only be bought in line and made at home. It costs less than 1 yuan and fails zero.

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188
02:15

Hotel chef teaches you how to cut tomatoes at home. It's simple and practical. What you learn is what you earn!

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227
01:59

New way of pie, learn how to make pasta delicious, filling big skin thin, simple and quick once success

Cate

131
01:36

Bean curd skin is a simple and delicious way to eat, no fried hot pot, a few minutes to make one person can eat a plate.

Cate

181
01:36

Miss Red Hair ate giant lobster, peeled out a large piece of meat and swallowed it up a few times.

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220
03:02

When it snows heavily, Chinese cabbage is refreshing to eat like this. With two things added, it's nutritious and delicious. The warmer the more you eat, the warmer it gets.

Cate

131
02:43

Don't steamed steamed bread with flour. Teach you how to be lazy. It's simpler than steamed buns and more fragrant than steamed meat.

Cate

119
02:18

Lentinus edodes is delicious, add 2 eggs, not steamed, not fried, not enough to eat at each table.

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208
01:56

Fast-hand pie, 10 minutes, no kneading, no rolling, thin stuffing, cold is not hard.

Cate

131
01:03

How do you eat unripe bananas? The whole process of making Indian banana slices

Cate

136
01:03

Simulated cake: After pouring the liquid into the mould, it turns into strawberry cake in a twinkling of an eye!

Cate

121
01:53

The best way to eat noodles is to boil water and stir-fry them in a pan, which is better than eating big fish and big meat.

Cate

118
02:24

Noodles should not be boiled and eaten. They should be put in the rice cooker without adding water or oil. They are simple and delicious.

Cate

131
02:51

Since I learned that loach does this, my boss has to eat at three to five rolls every other time. It's very simple and delicious.

Cate

140
03:38

Grass carp is so delicious, spicy and addictive, it tastes much better than braised fish!

Cate

173
02:16

Eggplant is really addictive to eating like this. It's nutritious and delicious. It's easy to eat meat without changing it.

Cate

120
02:27

Seven eggs in corn flour, stirred with chopsticks, cooked in secret, is more fragrant than meat. It's too simple.

Cate

134
02:46

The chef teaches you the skills of roast chicken, so that it looks better and tastes better. Once you eat it, you will never forget it.

Cate

118
03:05

Rural guys eat barbecue outdoors, three people eat 20, the more they eat, the more they want to eat.

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214
03:00

Guess what's delicious. The moment I took the lid off the pot, I was very happy.

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142
03:02

One bowl of noodles, three eggs, no oven, no drop of water. The bread is soft and delicious.

Cate

115
02:31

This dish of Flammulina velutipes is loved by the whole family. It is beautiful in appearance, attractive in color, nutritious and delicious.

Cate

109
01:47

A new way of eating celery to relieve hunger. Children need to eat celery every three to five rolls, but not enough one plate at a time.

Cate

129
02:24

Teach you how to cook pork delicious, easy to learn, at home can also make a restaurant taste.

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169
02:50

Make bean curd rolls with meat rolls instead of pig meat stuffing. Use it more fragrant and flavour.

Cate

111
01:34

Chinese cabbage noodles are the best way to eat. They are not stewed or scalded. Watching saliva flow is more fragrant than eating meat.

Cate

135
04:07

Love to eat big bones to collect, Brother Huang teaches you delicious new practices, bones are delicious, tasty.

Cate

117
02:26

Scrambled eggs with tomatoes are delicious and knowledgeable. The chef teaches you innovative ways to eat them once and you will never forget them.

Cate

178

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