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00:15

Buy a Hami melon and look at it for a bite at the moment it's cut.

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244
00:16

I thought it was an ordinary watermelon. I was foolish when I broke it off.

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148
00:23

When the apple is over 2300 meters long, when it's cut, it's very eager to have a bite.

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104
00:12

Clearly, it is a tomato, but it gives me a sense of "cut out" that the master's craftsmanship is not faulty.

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128
00:10

Southeast watermelons have been eaten. Have you ever seen them? Today they are completely recognized.

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103
00:08

As a Chongqing native, hot pot has to be eaten like this, otherwise I'm sorry for my identity.

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142
00:14

Just baked cheese, chef knife down, instant full of appetite ah

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105
00:10

It is said that this thing is the characteristic of Tianjin. We don't know what it is called. We really have no appetite.

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210
00:26

I heard that this is an imported mango. My little brother cut it with a knife. Would you like to try it?

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179
00:11

Such a big round ball of blueberries, bite down the moment, netizens eat local food.

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86
00:11

I guess the watermelon is ripe, but is it ripe rhythm when it is cut?

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149
00:13

This is pure old bacon, deep cut, full of traces of years

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126
00:11

Super expensive roast suckling pig, after the waiter cut it, my saliva could not help it.

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133
00:10

The process of peeling crab shells gives me a feeling of "eating chicken legs". This wave is very attractive.

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82
00:14

The papaya tree planted by my elder sister was cut open like this and sold to make money.

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114
00:11

The big mango I planted at home was greedy at the moment I cut it. I really wanted to taste it.

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100
00:12

It is said that when tomatoes are cut like this, scrambled eggs are more delicious and the guests like them very much.

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142
00:11

Oh, my God, this is a natural "fresh juice" ah.

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91
00:10

At first, I was curious about what was in it. I was about to smash the obsessive-compulsive disorder with chopsticks.

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143
00:15

Such a fat chicken cut like this is really appetizing. At last, I want to drool.

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107
00:16

I'm a northerner. I came to Chongqing for the first time. Who can tell me what it is?

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119
00:10

This is the real bacon, a few knives down, Jingling clear, really want to go up to eat a bite.

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117
00:15

Green skin "watermelon" cut open, I was stunned directly.

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92
00:14

I have to say that the roast sausage burst was too fragrant to eat.

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120
00:15

This is the net red crisp skin roast suckling pig. Cut it down with one knife. It really makes people want to have a bite.

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102
00:12

The owner of the breakfast shop teaches you how to make wonton quickly, but most people don't tell you.

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97
00:12

As a northerner, I really don't know what to eat and what kind of Ghost this pot is.

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110
00:11

There is a kind of bread called "stuffing in stuffing" after the master broke it off, I know its meaning.

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129
00:15

I thought I would open an egg in the middle of an egg. It would be different from what I imagined.

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120
00:15

The finger flicks the watermelon, this scene has stunned me, can you change a luxury car?

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118
00:10

Does anyone know what this food is? Why hammer and hammer? I don't know if it tastes good or not.

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147
00:13

At first I thought it was dessert, but I didn't think it was milk tea. The imagination of eating food was too great.

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113

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