Such a fat chicken cut like this is really appetizing. At last, I want to drool.

Making method of fruit yogurt jelly,it looks so attractive.

Michelin chef and Chinese chef are better than knife workers, a radish will win or lose.

It's not as good as a mouthful of three kilograms of ginseng. Unfortunately, many people don't like it.

The chef teaches you how to stir in and out the fragrance.

This is the real "dumpling" after kneading to see this scene, I also took it.

I thought it was an ice-cream. When I cut it, my saliva was coming out.

Russian uncle cooks six fish at a time and eats one whole fish for his daughters.

Miss Korea eats sowing, spicy cabbage with Flammulina velutipes, and stuffs her mouth in a big way. It's very addictive.

Girls eat "Number Strings of Soft Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sweet Tooth" with many meanings of interesting combinations.

Binzhou: Husband returns to a basin of fish. Daughter-in-law does it simply. The fish is tender and does not break its skin. The whole family loves it.