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03:04
Miss Daweiwang, a Japanese beauty, eats an amazing 5470 calories. -
00:29
This is the real "routine" a hammer down, the next scene you absolutely can not imagine. -
03:39
Corn noodles are on fire. Teach you how to eat them. If you don't fry them, they won't burn them. If you scald a roll, the children won't eat enough out of the pot. -
02:51
The proportion of spicy Chinese cabbage sauce is unreserved. It is easy to learn and succeed once. -
02:22
Make spring rolls. Supermarket sells 10 yuan a box. You can make them at home. -
01:07
The whole process is handcrafted. Cutting is "lemon" candy, like a work of art. -
01:32
Fried vegetables are always eaten at New Year's Eve. Warm up your stomach by stewing a pot of food. Fresh and spicy food is more addictive than hot pot. -
03:13
Sichuan farm banquet is a heavy dish, seemingly simple and highly demanding workmanship. Nowadays few people do it. -
00:42
Is your family still frying cauliflower? Don't neglect this point! -
02:17
After 30 years of eating pork, only take this practice. 2 kilograms of meat is stewed directly, and the pot is salivating. It's delicious.
Strong, make a plate of tofu skin, eat a plate, delicious to remember
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