China has temporarily suspended the import of Canadian meat products.

Life

According to the statement, the Chinese customs department recently detected a batch of ractopamine residues in pork when examining a batch of pork products from Canada. Therefore, the Chinese immediately suspended the export of pork products from the enterprises involved. Subsequent investigations revealed that the veterinary health certificate issued by the official pork to the Chinese regulatory authorities was officially falsified, with a total of 188 copies.