Gourmet people: Chongqing people's favorite bowl of noodles "pea miscellaneous noodles"

The Korean food variety show went to the Sichuan restaurant to eat mala and crayfish, the hot face was deformed or eaten, and a small plate of crayfish was served on a large plate.

Are you still eating sugar and garlic? Unfortunately, I don't know until now. Tell my family.

50 pieces of iron plate string + mutton steamed bun is too delicious. A Qiang has a crazy meal. It's addictive!

Braised fish cubes (top)

Angelina's Mont Blanc Formula

The original practice of fresh milk potatoes is so simple, the entrance is sweet, soft and waxy, happiness burst shed.

Ten kilograms of sheep's blood. Look how Indians eat it. They can't eat it at all!

At first, I thought it was a little green pear, but I was confused when I cut it. What is this?

Miss Wang Dawei eats lamb chops. The sauce on them is appetizing. Can you finish such a large piece?

When it snows heavily, Chinese cabbage is refreshing to eat like this. With two things added, it's nutritious and delicious. The warmer the more you eat, the warmer it gets.