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00:07
Brother wiped it away and saw this scene. I really wanted to go up and have a bite. -
01:56
Don't stir-fry potatoes any more. Teach you how to make a snack. It's tender outside and can't stop one mouthful at a time. -
07:03
![[Headphone Eating and Broadcasting] Knock on Cognac Butter Puffetta yo www ~It's better to wear headphones!](https://res.dianjinwa.com/image/d/file/p/20190727/073011_40195470.jpg)
[Headphone Eating and Broadcasting] Knock on Cognac Butter Puffetta yo www ~It's better to wear headphones! -
01:52
Ginger has many benefits in summer. All the big knives are soaked for 3 days. It's not bad to do nothing. A big jar of pickled ginger is not enough to eat. -
01:15
The lady eats "skeleton lollipop", which has an interesting alternative shape and a refreshing and sour taste. -
03:10
This is the real sauce and fragrance cake. It's hot outside and tender inside. It's easy to do. You'll learn it once you look at it. -
02:42
![[takeout plus] A whole Double-fried chicken with beer was completely reduced to high-pressure drinking.](https://res.dianjinwa.com/image/d/file/p/20190817/034528_40401386.jpg)
[takeout plus] A whole Double-fried chicken with beer was completely reduced to high-pressure drinking. -
00:17
Lao Jie is absolutely a food eater, wearing pajamas on the hot pot, looking good appetite -
07:23
Cake making: Flowers blossom to celebrate the Spring Festival. -
00:17
Authentic sauce spareribs, cut one knife at a time, I decided to make one myself.
Xiao Pang steamed pork ribs with 3 kg of spare ribs and 2 kg of squeezed pepper under the guidance of his mother. Simple life
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