After 20 years of cooking hot cabbage, one kind of seasoning was added. The authentic spicy, crisp and refreshing flavor was too delicious for relatives to boast.

Home >Cate > After 20 years of cooking hot cabbage, one kind of seasoning was added. The authentic spicy, crisp and refreshing flavor was too delicious for relatives to boast.

2019-08-18 01:15:07 111 Views Tags:Food ,  recipes ,  pickles ,  hot cabbage
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After 20 years of cooking hot cabbage, one kind of seasoning was added. The authentic spicy, crisp and refreshing flavor was too delicious for relatives to boast.

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