Gourmet: You can also cook delicious Yangzhou fried rice at home.

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Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic Han Chinese snack in Yangzhou, Jiangsu. Originally passed down to the local folk, it is said that the broken golden rice, which is the egg fried rice, was eaten by the dynasty. When Emperor Sui visited Jiangdu (now Yangzhou), he also introduced the egg fried rice into Yangzhou. After that, he experienced the gradual innovation of the chefs in the kitchen, and the soft selection of the Huaiyang cuisine was "rigorous selection, fine production, careful processing, and attention to color matching." The original flavor has finally developed into one of Huaiyang's famous staple foods.