Spider meat is highly regarded by the upper foodies of Venezuela. It was originally indigenous food.

Anecdote

Spider meat is esteemed by the upper-class foodies of Venezuela. It was originally indigenous food; bird spiders are a kind of food for the indigenous Pizarola in Venezuela, but they only eat in the absence of other foods. Now this spider meat has been on the table of the country's upper class gourmets, becoming a respected food.