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01:19
A hundred-year-old shop in Manhattan, dough ferments very fast and takes shape in a few minutes. It's amazing. -
00:11
Big Stomach Wang Lang Weixian: Eating with thick skin doesn't cost money! Anyway, I don't have enough in my dictionary. -
02:24
The two sisters ate "sweet and sour fructose" and had a toast of bone sugar, which was very interesting, crisp and sweet. -
01:40
Little sister eats "piggy Paige string jelly", crystal clear and beautiful, soft Q super delicious. -
01:02
Aunt's street snacks are cooked with "pot bottom". Passers-by dare not buy a portion of it for 1 yuan. Insiders see it walking in their pockets. -
04:18
Menglong ice cream carving, private self-made and industrial production, what is the bad taste? -
02:06
Is it too good to eat an eight-dollar-a-pound squid that looks like it can't afford to eat? -
01:26
Italian street food, steak hamburger -
01:10
Expert: Don't eat lard anymore. It's good to know! Lard is so big for your body! -
01:14
Eggs for Shandong snacks, especially appetizers, simple method
Making corn noodles without a drop of water is very fragrant and simple.
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